The lives of Geese

In Germany, Austria and Switzerland today for thousands of farmers worry about lead that flock of geese can be a carefree life - day after day, year after year.

Goose prices for the purchase and sale vary from year to year

Glad you are on certain occasions a goose. This is often in November, as at St. Martin's, the fall or at Christmas. Then the business is booming with the geese.

Now it is possible to cook the goose, or even to go eat. If you go to eat, you must pre-order the goose in the rule because it requires a certain amount of preparation time and is fresh on the table. In preparation of their own at home is somewhat more complicated since the goose a few hours in the oven roasting needs. But what does a goose? That there are very big differences and you have to weigh what you want. For freshly slaughtered geese directly from the farmer or breeder you had in 2010 paid between € 8.90 and 12.20 per kg. Thus the price of the goose has increased by 0.10 € per kg last year. In 2008 they paid in money only 7.50 € to 10.25 €, so the price increase in the last two years, already been enormous. Domestic discipline is preferred by most, as you know where it comes from and sometimes even where they ran here is, if you bought it from the farmer next door.

Many buy geese from eastern Europe, but prices have also risen since the offer was so great. This ultimately leads to a greater attention to price than quality, because everyone wants to save and have to save. Of course you can also draw on a frozen goose, which you can buy in any discount store. These frozen geese, but with the taste of free range geese did not cooperate. Here you put yourself to the enjoyment. The pounds you get here already for about 3 €. When a goose dinner in the restaurant to order the goose in the rule for several people. The prices for this are partly salted right. So one can at a goose for 4 people - about 100 times already expected € - with supplements. Of course the fun of eating is not going to neglect, but you should think about it but if you cooked the goose is not at home and everyone brings something to eat. Ultimately, it can be stated that on certain occasions you may ever make and should make a goose.

One should note that the goose is coming from a local breeder, even if they are maybe a bit more expensive. But you can be sure that these free-range geese, and you should also make absolutely sure that taste too.